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Hear It From Our Community
For some, it's important to know the source of their drinking water. For Chaiguy, it's the source of his chai.
So he travelled 8000 miles, for the chai you're about to taste.
Watch the journey to the sourceFor some, it matters who grows their food. Chaiguy wanted to know who grows his chai leaf.
So he went not just to meet them, but to build a lifelong relationship with the people whose dedication, tradition, and love fill your cup.
Meet the women plucking your leafWant to go deeper? Here's the full journey from leaf to chai, filmed at the source.
Before leaving Assam, Chaiguy walked the entire journey of the leaf plucked, withered, crushed-torn-curled, oxidized, sorted.
Watch fresh leaves transform into CTC teaReady to taste the real Chai?
